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Recipe of Ultimate Shepherds Pie

  • By Miguel Pearson
  • 10 Oct, 2020
Recipe of Ultimate Shepherds Pie
Recipe of Ultimate Shepherds Pie

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Shepherds Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Shepherds Pie Recipe. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected.

You can have Shepherds Pie using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shepherds Pie

  1. You need of Shepherds Meat.
  2. It’s 1 of onion, diced.
  3. Make ready 1 tablespoon of butter.
  4. Take 1 tablespoon of olive oil.
  5. It’s 2 cloves of garlic, crushed.
  6. Take of Salt and freshly ground black pepper.
  7. Take 1 tablespoon of tomato paste.
  8. Take 2 pounds of lean ground beef.
  9. Make ready 1/2 cup of beef stock.
  10. Make ready 2 tablespoons of Worcestershire sauce.
  11. Take 1 1/2 cups of frozen or fresh peas.
  12. Take of Cheesey Mashed Tater Topping.
  13. Make ready 5 tablespoons of butter.
  14. Prepare 2 lbs of Idaho taters.
  15. It’s 1/3 cup of sour cream.
  16. Make ready 1 1/4 cup of sharp chedder.
  17. Take of Salt and pepper.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.Gordon's take on a real British classic.It's all in flavouring the mince.

Shepherds Pie instructions

  1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly..
  2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper..
  3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve..

Expect the best shepherd's pie in Singapore.Premium ground beef, fresh local greens and hand-whipped mashed potatoes.Savour a spoonful of goodness everytime.

From Gordon Ramsay's The F Word #GordonRamsay #Cooking.Shepherd's Pie is the sort of food that brings a smile to everyone's face!That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese.These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own!This recipe is a long time family favourite which has been pleasing generations of families for years and years!