Easter Koulourakia from Smyrna Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here's an authentic recipe for Easter koulourakia. In this video I show you how to make traditional Greek Easter cookies.
Here is the best “Easter Koulourakia from Smyrna” recipe we have found until now. This will be really delicious.
Ingredients of Easter Koulourakia from Smyrna
- Take 1 kg of (approximately) soft flour.
- Make ready 250 g of margarine.
- Make ready 250 g of butter.
- It’s 1 of egg.
- Make ready 1 cup of orange juice.
- Make ready 350 g of sugar.
- Prepare 30 ml of brandy.
- You need 1/2 teaspoon of vanilla powder or extract.
- Prepare 1 teaspoon of (full) baking powder.
- Take 1/2 cup of olive oil.
- It’s 1-2 of eggs to brush the top of the cookies.
A quick and easy recipe for the most delicious and aromatic Easter cookies!This is my second posted recipe for koulourakia, which are traditional Greek butter cookies normally served at holidays, particularly Easter, but also Christmas.Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday.They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.
Easter Koulourakia from Smyrna instructions
- Beat the butter and margarine with the sugar using a mixer. These should be at room temperature. If you wish you may melt the butter/margarine and beat the mixture with a whisk..
- Add the egg and then all the liquids (orange juice, brandy, olive oil)..
- Add the vanilla and flour with the baking powder bit by bit..
- Knead until you get a soft and pliable dough and form into cookies..
- Brush the cookies with egg and bake in a preheated oven at 180°C for about 25 minutes depending on your oven. Good luck!.
These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to eat!Beat the sugar with the eggs and the vegetable oil shortening.Greek Easter cookies from Smyrna by the Greek chef Akis Petretzikis.
They have a sweet delicate flavor with a hint of vanilla.Reviews for: Photos of Greek Easter Cookies from Smyrna.You saved Greek Easter Cookies from Smyrna to your Favorites.The name for Koulourakia comes from their round twisted shape.Kids will love helping you roll out these traditional Greek cookies.
