Koulourakia with wholemeal flour and raisins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Add the flour, a little bit at a time, whilst mixing, until the ingredients are combined and the dough is soft and not too sticky. Cover the dough for the koulourakia i made the other day and im not greek…i accidently used wholemeal plain flour and used baking powder they taste good but are a little dence.
Here is the best “Koulourakia with wholemeal flour and raisins” recipe we have found until now. This will be smell and look delicious.
Ingredients of Koulourakia with wholemeal flour and raisins
- It’s 300 g of Flora Buttery spread at room temperature.
- Take 200 g of sugar.
- Make ready 50 g of honey.
- Prepare 1/2 tsp of vanilla.
- Prepare 2 of large eggs.
- It’s 10 g of baking soda.
- It’s 50 g of yogurt.
- It’s 40 g of tsipouro (traditional Greek pomace brandy).
- Make ready 80 g of raisins.
- You need 400 g of flour.
- You need 450 g of wholemeal flour For brushing.
- It’s of For brushing.
- Make ready 1 of egg, beaten.
Flavored with anise and baked with flour, sugar, butter, eggs and cream, the koulourakia are often shaped by twisting the dough.This koulourakia recipe is a greek cookie like recipe traditionally baked and served as a dessert during easter.See more ideas about Koulourakia recipe, Greek cookies, Traditional easter recipes.Vicky's Original Recipe: Pauline's Greek Koulourakia with a Twist (AKA Friendship Twist) For the · Crunchy Greek cookies are only made with olive oil, sugar and flour.
Koulourakia with wholemeal flour and raisins step by step
- Use a stand mixer to cream the Flora buttery spread together with the sugar..
- In the meantime, place the eggs, the honey, the vanilla, the yogurt and the tsipouro in a large bowl, whisk well to combine and then add this mixture to the one of the stand mixer..
- Add the flours little by little folding them into the batter by hand and then add the raisins. When everything is incorporated, cover the bowl and place it in the fridge for 1 hour..
- Preheat the oven to 180°C. Line a sheet pan with greaseproof paper..
- Form the koulourakia in the shapes that you like and spread them out in the sheet pan..
- Brush each one with the beaten egg and bake for about 20 minutes..
- Remove them from the baking sheet and when they cool, store them in an airtight container..
Add the flour mixture in a few batches while the mixer is beating all of the ingredients on a low speed.Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate.Traditional recipes for koulourakia call for baking ammonia, which isn't all that common in kitchens nowadays, particularly in the States.
Perfect little bites to go with your coffee or tea.Share: Rate this Recipe Sift together flour and baking powder, and add to butter and egg mixture along with orange juice and vanilla.Knead until dough is smooth, adding a bit more flour if necessary.Koulourakia with Epsima - Tertzelouthkia is a traditional Cypriot dessert made of dough which is boiled in water and then in honey, or carob syrup or epsima (brown liquid used on different sweets , made of grape juice).Koulourakia with Epsima - Tertzelouthkia can be enjoyed both hot and cold.
