Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Nan's Caramel Corn. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Nan's Caramel Corn Recipe. How to, Making Caramel Kettle Corn Greg W Sweet Kettle Corn ManGreg W Sweet ,Kettle Corn Man, Kettle How to make the best and easiest caramel popcorn.mov. How to Make Perfect Caramel Popcorn
You can have Nan's Caramel Corn using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Nan's Caramel Corn
- It’s 24 cup of popped popcorn (do NOT use microwave popcorn!!).
- Make ready 2 stick of butter.
- It’s 1 1/2 cup of packed dark brown sugar.
- It’s 6 tbsp of white Karo corn syrup.
- Take 1/2 tsp of vanilla extract.
- Take 1/2 tsp of baking soda.
- You need 1 of kosher salt.
White Chocolate Pecan Caramel Corn - Learn how to make homemade caramel corn from scratch with these step-by-step instructions!It is a twist off of my Nan's recipe.Our most trusted Homemade Caramel Corn With Popcorn recipes.Reviewed by millions of home cooks.
Nan's Caramel Corn instructions
- Preheat oven to 275°F..
- Spread popcorn in TWO large roasting pans (I use the disposable aluminum turkey roasting pans)..
- In a medium saucepan, combine the butter, brown sugar, and Karo syrup. Cook over medium heat, stirring only until the butter’s fully incorporated (then you don’t need to stir anymore). Cook until mixture reaches 255°F (essential to use a cooking/candy thermometer)..
- Remove from heat and stir in vanilla. Then dump in the baking soda and quickly stir until the mixture foams up and it all becomes a lighter brown color, pretty much the same color as peanut butter (about 30 seconds of stirring)..
- Quickly pour caramel evenly over all the popcorn. Toss and mix until all the popcorn is fairly evenly coated. (Won’t be super-well coated at this point.).
- Place in oven for 10 minutes, then toss/stir again to better coat the popcorn. Bake another 10 minutes..
- Remove from oven, stir again, and quickly sprinkle with kosher salt. Toss for about a minute, allowing the caramel corn to cool off, scraping the bottom of the pan to keep it from sticking..
- Cool completely and store in airtight containers..
- My assembly line!.
- POPCORN BRANDS: I grew up in Indiana, where all the best popcorn is grown, and I tried dozens of brands over the decades. My favorite is the brand sold by the Boy Scouts. Large, consistent pop, great flavor, and perfectly shaped for candy coating. When I run out of Boy Scouts popcorn and can't get more quickly, I buy Yoder brand at the grocery because it's nearly identical. Those are my preferences, but feel free to use whatever popcorn you prefer, as long as it's not microwave!.
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county Do not make this caramel corn unless you plan to give it away have rock solid will power.This Caramel Popcorn (Or Caramel Corn) is a simple two step process.First, make a simple caramel sauce by boiling butter, brown sugar and corn syrup over the stove and.
Gary's Original Soft Popcorn makes delicious soft caramel popcorn balls, chocolate marshmallow popcorn balls, and cinnamon candy popcorn balls.This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.This homemade caramel corn recipe is crazy delicious, and SO much better than store-bought.Follow the simple instructions & enjoy a batch of your own!Popcorn… it's an easy thing to love.
