Recipe of Perfect Fasting Koulourakia with Cinnamon and Mastic

Fasting Koulourakia with Cinnamon and Mastic Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Try these traditional Greek koulourakia with your morning coffee and you'll be amazed by their wonderful flavor. They're crispy, low fat and ideal for.

Here is the best “Fasting Koulourakia with Cinnamon and Mastic” recipe we have found until now. This is gonna really delicious.

Ingredients of Fasting Koulourakia with Cinnamon and Mastic

1. You need 200 g of soft margarine.
2. Prepare 200 g of sugar, granulated.
3. Take 70 ml of orange juice.
4. Make ready 500 g of self raising flour.
5. Make ready 1/2 tsp of ground cinnamon.
6. Prepare 1/4 tsp of ground mastic.
7. Make ready 1 tsp of honey.
8. You need 1 tbsp of water.
9. Take 1 tsp of sesame seeds.

Koulourakia are a fluffy and crispy, orange-scented traditional Greek Easter Cookies that are the perfect treat with coffee, milk or hot chocolate.This Greek recipe makes 's'-shaped, cinnamon-flavored cookies sprinkled with sesame seeds.Reviews for: Photos of Koulourakia II.Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate.

Fasting Koulourakia with Cinnamon and Mastic instructions

1. In a large mixing bowl beat margarine and sugar for 10 min until light and fluffy. Mix in the orange juice..
2. Combine flour with cinnamon and mastic. Add half of the flour mixture and keep beating on low speed.
3. Stop the mixer and scrape the sides of your bowl. Gradually add the rest of the flour mixture and knead gently..
4. Cover with plastic and allow to rest for 20 min..
5. Take the dough out and start shaping. Arrange them on paper lined baking trays..
6. Mix honey with water and brush the koulourakia. INFO: Brushing koulourakia & cookies with this mixture, adds extra colour and flavor..
7. Sprinkle with sesame seeds..
8. Bake in a preheated oven at 190⁰C / 375⁰F for 18 to 20 min. Enjoy!.

These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to eat!Discover how to bake them to perfection with this traditional Greek recipe.Very aromatic cookies (koulourakia) with the amazing combination of orange and cinnamon.

Koulourakia, on the other hand are a much smaller, butter cookie that are hand rolled and shaped into fun twisted designs.These koulourakia cookies are typically made on the island of Crete and were traditionally served to guests.Hospitality is so important on Crete that many How to Bake Greek Cookies With Orange and Cinnamon: Add the all-purpose flour, whole wheat flour, orange zest, baking soda, cinnamon, and.Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday.They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.