Easy Way to Make Appetizing Deep Fried Pork Chops

Deep Fried Pork Chops Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Pork chops can be cooked any number of ways, but there is something about frying them that just seems right. Maybe it brings me back to all those years I spent making Wienerschnitzel at summer camp.

Here is the best “Deep Fried Pork Chops” recipe we have found until now. This will be smell and look delicious.

Ingredients of Deep Fried Pork Chops

1. It’s 4 of Bone in chops.
2. Make ready 1 1/2 cups of flour.
3. It’s of Salt, pepper, onion and garlic powders, paprika.
4. Take of Oil for frying.

You can find these staple dishes from fast food chains to large restaurants.Do you know how much time it takes or how long it takes to deep fry pork chops?Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc.It fits one pork chop perfectly, Of course, if you have a deep fryer, you've already got the perfect setup.

Deep Fried Pork Chops step by step

1. Heat your oil in a big enough, high sided skillet on medium high heat. I put a lid on it and do my dredging while it heats up..
2. In a dish, add your flour and seasonings. Go heavy on the seasonings. Stir it together. Salt and pepper both sides of your chops. Roll the chops in the flour and cover completely. Let them sit until the flour starts soaking into the chops. Roll again and do the same. By the time your oil is ready your chops will be thickly dredged. They’ll still have a dampish look to them..
3. I do mine in batches. Do NOT add to oil until the oil is hot enough. I’d say 350 to 375. When it’s hot enough, lay a couple of chops in the oil and let it fry. When the bubbling slows and the color is right you’ll know they’re done..

One of the benefits of deep-frying breaded pork chop is the ability to cook the outer part equally.Depending on the heat applied and the amount of time frying, you can.Fried chicken and pork chops are some of the most popular foods today.

This recipe is also perfect for Since you can use them in many different ways, Chinese fried pork chops make a great meal that can easily incorporate the leftovers in other ways.I love deep-fried pork chops in breadcrumbs, it's something we don't really do in the UK.Dip each chop in flour, then egg and finally breadcrumbs, making sure each chop has a fairly thick coating of crumbs.Pour the oil into a large saucepan - the exact amount will depend on the size of your pan but.Actually, I don't know why I haven't made this dish since!