Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Sweet and Sour fish. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Sweet and Sour fish Recipe. Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy.
You can cook Sweet and Sour fish using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sweet and Sour fish
- Make ready 250 gr of Gurami fish.
- Take 250 gr of flour seasoning.
- It’s 100 ml of water.
- Make ready 500 ml of Vegetables oil.
- It’s of Carrot.
- Take of Cucumber.
- Prepare of Spices.
- Take 1 tbsp of tomatoes paste.
- Take 1 tbsp of tomatoes sauce.
- It’s 1.5 tbsp of sugar.
- It’s 1 tsp of chili sauce.
- It’s 5 gr of white onion (Bombay).
- Take 1 tbsp of garlic oil or sesame oil.
- Make ready 1 tbsp of tapioca flour.
- Take 350 ml of water.
- It’s 5 gr of pineapple.
He knew exactly what was lacking or that could be improved.Sometimes, the fish I used wasn't quite right and didn't go well.Sweet and sour fish is one of the most popular traditional Chinese dishes.Masterchef Yichun Chen shares tips on how it's made with step by step instruction.
Sweet and Sour fish instructions
- Fillet the fish.
- Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done..
- Add fillet fish in flour with water, after that add to dry flour and fried till crispy..
- Carrot and cucumber, cut sliced.
- Tipping sauce and pickled carrot cucumber into fish. Serve.
Sweet and Sour Fish is a recipe from China that combines the juicy and tender meat of the fish with a savory and delicious.Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish.And it helped a lot that hubby has such a discerning taste for sweet and sour anything!
Sweet and Sour Fish - Simple and yet it left me satisfied.Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish.Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy.Sweet and sour fish can be prepared using either fish fillet or whole fish.Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish.
