Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Garlic egg rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Garlic egg rice Recipe. Add salt and black pepper powder and mix thoroughly pouring soya sauce over the rice. Egg fried rice is the most basic and simplest of Chinese fried rice dishes.
You can have Garlic egg rice using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Garlic egg rice
- Take of To taste:.
- Make ready of Leftover steamed rice ice.
- Prepare of Garlic cloves.
- Prepare of Salt & pepper.
- You need of Spring onions.
- Take of Oyster sauce.
- Take of Fresh eggs.
Well this is made with seasonal fresh garlic and with loads of garlic.I added some spinach too as that adds more green color as well as nutrition.We had a burnt chili garlic fried rice with fried garlic tidbits in it, which gave it a nice garlicky flavor.This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Garlic egg rice instructions
- Use your leftover cooked rice.
- Put it on your pan with a little bit of butter.
- Cook the garlic in low heat with butter & rice.
- Put your oyster sauce & spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful.
- After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves & chopped spring onions.
- Optional : fried eggs are a perfect partner for this dish soooo better make it.
How To Make Garlic & Egg Fried Rice.Have you been inspired by our tips and recipes?What is so special about it after all?
Find more recipe inspiration at BBC Good Food.Egg fried rice can also be made using boiled eggs.This recipe is similar to the easy veg fried rice I Using star anise, mace, celery and garlic add great flavors to the rice that one can often find in.For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips.Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic.
