Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Sriracha Deviled Eggs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Sriracha Deviled Eggs Recipe.
You can have Sriracha Deviled Eggs using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Sriracha Deviled Eggs
- Make ready 6 of eggs, hard boiled.
- Make ready 1 tbsp of Sriracha hot sauce.
- Make ready pinch of garlic powder.
- It’s dash of salt (or to taste).
- Prepare 2 tbsp of mayonnaise (or as needed).
- Prepare pinch of celery seed.
- You need pinch of Old Bay Seasoning (contains ground chili pepper, black pepper, garlic powder, paprika, & a few herbs - so something equivalent would work in lieu).
- You need of Garnish.
- You need of Old Bay Seasoning (optional).
- Make ready of Sriracha Hot Sauce (optional).
Sriracha Deviled Eggs instructions
- Hard boil 6 large eggs. Cool completely & dry..
- Shell the eggs carefully. If shells are sticking to the whites - use a bowl of water to periodically dip the egg in while shelling to help with the process..
- Pat shell-less eggs dry with a paper towel. Cut each egg in half long ways. Scoop out the yolk into a bowl. Set whites aside for later use..
- To the yolks add the mayonnaise, Sriracha, garlic powder, salt, Old Bay Seasoning, & celery seed. Using a fork mash & mix the ingredients until you achieve a smooth, creamy texture..
- Transfer the mixture into a small zipper storage bag or icing piping bag - if using a tip choose one with a larger opening..
- Lay out your egg whites on a serving dish. Using a deviled egg dish makes this easier, but if you don't have one, layer chopped lettuce on a regular serving dish, place egg whites on top & the lettuce will help hold the eggs in place. Pat away any moisture collecting on the whites with a paper towel..
- Fill each egg white's old yolk divet with the yolk mixture. (If using the storage bag, don't forget to clip one of the bottom corners & use as you would a piping bag).
- Garnish with a sprinkle of Old Bay Seasoning & a tiny dallop of Sriracha. (Optional).
- Hard boiled egg trouble shooting: 1. Older eggs make better hard boiled eggs, the yolks stay more centered & they are easier to shell. 2. Lay eggs on their sides 30 minutes before cooking to help center the yolks. 3. Hard boiled is achieved between 10 & 15 minutes of cooking time. 4. Add mayonnaise a little at a time to ensure the deviled mixture does not become too runny..
