Meatballs

Recipe of Tasty Buffalo Chicken Meatballs

  • By Marc Maldonado
  • 27 Jul, 2020
Recipe of Tasty Buffalo Chicken Meatballs
Recipe of Tasty Buffalo Chicken Meatballs

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Buffalo Chicken Meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Buffalo Chicken Meatballs Recipe.

You can cook Buffalo Chicken Meatballs using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buffalo Chicken Meatballs

  1. It’s 1 lb of Ground Chicken.
  2. Prepare 3/4 cup of Panko Bread Crumbs.
  3. You need 1 of large Egg.
  4. Prepare 1/2 tsp of Garlic Powder.
  5. It’s 1/2 tsp of Onion Powder.
  6. It’s 2 of Green Onions, Thinly Sliced.
  7. It’s of Kosher Salt & Ground Black Pepper.
  8. It’s 3/4 cup of Franks Red Hot Buffalo Sauce.
  9. Take 1/4 cup of Ranch Dressing.

Buffalo Chicken Meatballs step by step

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside..
  2. In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs..
  3. Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned..
  4. Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours..
  5. Serve immediately, drizzled with ranch dressing, if desired..