How to Prepare Perfect Kalakand Sweet

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Kalakand Sweet. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kalakand Sweet Recipe. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet.

You can have Kalakand Sweet using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kalakand Sweet

1. Make ready 1 litre of Full cream milk.
2. Take 200 g of Cheese.
3. You need 1 tsp of Elaichi Powder.
4. Take 10-15 of Chopped Almonds.
5. Make ready To taste of Sugar.

Kalakand is an Indian sweet made out of solidified, sweetened milk callled Khoa.It is also popular in Pakistan.List of Indian sweets and desserts.List of Pakistani sweets and desserts.

Kalakand Sweet step by step

1. Take milk in heavy pan & boil it on medium- low flame with constant stirring..
2. Boil milk continuously until it becomes one - third of original milk with stirring after some time..
3. Now take homemade cheese or readymade cheese & grate it..
4. Add elaichi powder & sugar to reduced milk & cook it until sugar dissolves in it completely.Now add grated cheese to reduced milk on low flame..
5. Cook it until mixture becomes thick with constant stirring on low flame.After that,transfer mixture into pre -greased mould..
6. Take almonds & chopped them & garnish mixture with them..
7. Rest for 2- 3 hours & cut into pieces.Your kalakand sweet is ready..

A popular Bengali Sweet that can be prepared even by newbies.Kalakand is yet another Indian sweet which is made using milk.The good part about this sweet is that it's easy to make, is.

Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk.It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi.Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand.Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer).There is one another way to make kalakand using store bought Ricotta Cheese.