Chicken masoor pulav Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Sometime last month I made a super delicious and wholesome pulao with the goodness of red lentils (masoor) and paired it with a super quick chicken curry, the recipe of which I developed over the years. Necessity is truly the mother of all inventions and so it was, the chicken curry I meant.
Here is the best “Chicken masoor pulav” recipe we have found until now. This will be really delicious.
Ingredients of Chicken masoor pulav
- You need 1 cup of whole masoor dal(here we get both small & big in size) 3/4 cup oil.
- It’s 1 kg of chicken,.
- You need 2 spoon of curd.
- Make ready 1 block of maggi cube.
- Take of Masala(1 pod of garlic,1 inch ginger,8 green chillies,1 tsp cuminseeds, 1 cup coriander leaves).
- Prepare 1 of sliced onion with 8 black pepper, 5 green cardamom, 2 bay leaves,.
- Make ready 1 stick of cinnamon, 1 tsp cuminseeds & 1 black cardamom.
- Make ready 3 cups of basmati rice soaked in water for atleast 10 mins.
- Prepare of Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves).
- Prepare of Some potatoes chopped,2 tbsn salt & 2 cups of water.
Tags: Masoor Pulao, Masoor, Pulao, Shireen Anwer, Cooking Expert, Masala Tv, Masala Mornings, Shireen Anwar, Anwar, Chef Shireen Anwer, Chef Shireen Anwar Related Recipes Baby Hot Browns Keema Masoor Pulao and Tandoori Chicken Provided by: Sara Riaz in Khanay Mei Kya Hai on ARY Zauq TV ChannelCook masoor separately in enough water till it becomes soft.Pressure cook potatoes and peel the outer.Thinly slice the onion and chop carrots and beans into the desired shape.
Chicken masoor pulav step by step
- First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala..
- Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes..
- Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning.
- Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready.
- Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves).
Chicken pulao cooked with lentin and berries. chop up some seasonal berries This recipe is from FoodFood TV channel & has featured on Turban Tadka.Main Ingredients : Sabut masoor dal, Mixed berries Cuisine : Parsi.Learn how to make best Masoor Pulao Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries.
I have added green peas as well. नए तरीके से फुल्गोभी की नई रेसपि बनाएंगे तो चिकेन,मटन भी खाना भूल जाएंगे.Meethi Tikiya, Chicken Bread, Hunter Beef, Spicy Chicken Macaroni Recipe, Aloo Baingan Recipe Pakistani, Chaat Recipe, Lobia Recipe Pakistani, Masoor Pulao, Bun Kabab Recipe, Chicken Chilli Dry Recipe, Pizza Paratha, Matka Biryani, Kachnar Recipe, Al Baik Recipe, Murgh Cholay, Bakarkhani, Mutton Handi, Pakistani Chicken Rezala, Shami Kabab.Give this easy pulao recipe a try and you may add other veggies to enhance the flavour and nutritional value of the dish.Let us know your feedback in the comment section.Add onion and fry until translucent.
