Baklava Cheesecake Tarts Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Each slice of this indulgent Baklava Cheesecake includes a surprise serving of baklava—flaky layers of phyllo pastry studded with chopped nuts and bound together by sticky, syrupy honey. A fun twist on the traditional Greek dessert.
Here is the best “Baklava Cheesecake Tarts” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Baklava Cheesecake Tarts
- You need 5 sheets of phyllo pastry.
- Make ready 4 tbsp of melted butter.
- Prepare of Filling:.
- Make ready 1 tub of cottage cheese (Parmalat).
- It’s 1 of egg.
- Prepare 1 tbsp of sugar.
- Make ready 1/4 cup of condensed milk.
- Prepare 1 tbsp of cornflour (Maizena).
- Take of Topping:.
- Prepare 3/4 cup of mixed nuts, chopped.
- It’s 1 tbsp of maple syrup/golden syrup.
- It’s 1 tbsp of water.
- It’s Pinch of salt.
- It’s 1/2 tsp of cinnamon powder.
Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts.Recipe for cheesecake made with a phyllo dough crust and topped with pistachios and a baklava honey Let's talk about two desserts I love, cheesecake and baklava.They're both sweet, rich and. [Read Book] Cake Boy: Cakes muffins tarts cheesecakes brownies and desserts with foolproof.Magic Trick at Cheesecake Factory Food HobbyKidsV.
Baklava Cheesecake Tarts instructions
- For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up..
- Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside..
- For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool..
- For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat..
- Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately..
I've made this a handful of times, and other than the baklava topping, the cheesecake is super easy to throw together.Then let your baklava cheesecake absorb all the syrup and cool down at room temperature before transferring This Baklava Cheesecake recipe has definitely surprised me in the most awesome way.Vegan Maple Baklava Cheesecake, that's what!
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