How to Cook Ultimate Mocha Peanut Butter Fudge/ Spread The Love

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Mocha Peanut Butter Fudge/ Spread The Love. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mocha Peanut Butter Fudge/ Spread The Love Recipe. Our own give-back initiative to support and make a positive impact in our community. What I liked about this product is that there is no oil separation.

You can cook Mocha Peanut Butter Fudge/ Spread The Love using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mocha Peanut Butter Fudge/ Spread The Love

1. Prepare of mocha fudge.
2. It’s 1 of can sweetened condensed milk, 14.5 ounce.
3. It’s 2 cup of dark chocolate chips.
4. Take 1 cup of milk chocolate chips.
5. Take 1/2 tsp of instant coffee, I used 1 packet of .07 ounce instant coffee.
6. You need of peanut butter fudge.
7. Prepare 2 of sticks of salted butter, 8 ounces.
8. You need 1 1/4 cup of honey roasted creamy peanut butter.
9. It’s 3/4 tsp of pure vanilla extract.
10. It’s 4 cup of powdered sugar.
11. Prepare of toppings.
12. You need 1 1/4 cup of mini reeses peanut butter cups.
13. Take 1/2 cup of chopped peanuts ( optional ).

Spread fudge mixture evenly in pan.This simple recipe combines milk, butter, marshmallow cream and peanut butter, for a rich and creamy fudge you'll love.Spread into the prepared pan, and let cool.I added a tsp. of peanut butter extract for even more flavor then while the sugar milk and butter were.

Mocha Peanut Butter Fudge/ Spread The Love instructions

1. Line a 5x7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring..
2. Start the mocha fudge first..
3. In a large pot over medium heat add in sweetened condensed milk..
4. Add in coffee granules and both chocolates..
5. Stirring about every 30 seconds, cook until melted..
6. Once completely melted pour into baking dish..
7. Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step..
8. Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge..
9. Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated..
10. Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed..
11. Top with mini reeses. If you want to add optional nuts, sprinkle them on now too..
12. Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating..
13. Enjoy!! Recipe by Taylor68too..

Spread in your creamy mixture of peanut butter, cream cheese, whipped cream and such.Meet a young couple making some of the best artisanal peanut butter in Los Angeles.Producers: Shuang Li and Maral Tavitian Read the full story at.

This European mocha fudge cake is sure to impress the guests at your next event.Melt butter in small saucepan; remove from heat.Add cocoa, stirring until blended; cool slightly.Beat eggs in large bowl until foamy; add salt and vanilla.Spread the Love peanut butter is AMAZING!