Recipe of Yummy Harvest Sausage Shepherd's Pie

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Harvest Sausage Shepherd's Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Harvest Sausage Shepherd's Pie Recipe. Progresso™ beef-flavored broth provides a simple addition to this classic and hearty casserole - Shepherd's pie baked using beef, sausage and mixed vegetables. Perfect for your family dinner menu!

You can have Harvest Sausage Shepherd's Pie using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Harvest Sausage Shepherd's Pie

1. Prepare of mild sausage links, casing removed.
2. It’s of celery, diced.
3. You need of garlic, minced.
4. Prepare of carrots, diced.
5. It’s of granny Smith apple, skinned and diced.
6. Make ready of large onion, diced.
7. Take of diced butternut squash.
8. Make ready of Worcestershire sauce.
9. Prepare of Salt and pepper,.
10. Make ready of Dried basil,.
11. You need of Dried thyme,.
12. You need of mashed potatoes (prepared in advance or packaged).
13. It’s of shredded cheese.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.Here in the states we are more of a beef eating culture than a lamb Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes.The Sausage Shepherd's Pie recipe out of our category Root Vegetable!Merguez are spicy sausages from North Africa.

Harvest Sausage Shepherd's Pie instructions

1. In a large pan, brown sausage meat.once browned add onions and garlic..
2. Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min..
3. Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese..
4. Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges..
5. **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite..

This flavorful variation on traditional shepherd's pie uses mashed butternut squash in place of potatoes.In a large skillet cook sausage over medium-high heat, breaking up with the back of a wooden spoon until no longer pink.Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

They give this cheesy, comforting pie extra texture and a great depth of flavour.Stir the sausages into the stew, then spoon it into a shallow ovenproof dish.Spread the cauliflower purée over the stew.Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.