Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Chinese Barbecue Chicken Meatballs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chinese Barbecue Chicken Meatballs Recipe.
You can cook Chinese Barbecue Chicken Meatballs using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chinese Barbecue Chicken Meatballs
- Make ready 12 oz of Ground Chicken.
- Make ready 1 of Egg.
- Take 1/4 tsp of Ground Coriander.
- You need 1/2 tsp of Ground Mustard Seed.
- It’s 2 tsp of Brown Sugar.
- It’s 1/4 tsp of Salt.
- It’s 1 pinch of Ground Black Pepper.
- It’s 1/4 tsp of Soy Sauce.
- You need 2 tbsp of Rice Flour.
- Prepare 1 small of Sliver Crystalized Ginger (finely minced).
- Make ready 2 tbsp of Canola Oil.
- Make ready 1 cup of Water.
- You need 10 oz of Koon Chun Barbecue Sauce.
- You need 1 tsp of Sesame Seeds.
Chinese Barbecue Chicken Meatballs instructions
- Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds..
- In a medium skillet of medium heat, add canola oil..
- Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned..
- In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish..
