Recipe of Delicious Greek Yogurt Panna Cotta with DATE Purée:

Greek Yogurt Panna Cotta with DATE Purée: Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I first discovered yogurt panna cotta when I was living in Italy. I was inviting friends over for dinner and wanted to make a dessert that required little from me, seeing as my tiny kitchen wasn't exactly well-equipped.

Here is the best “Greek Yogurt Panna Cotta with DATE Purée:" recipe we have found until now. This will be really delicious.

Ingredients of Greek Yogurt Panna Cotta with DATE Purée:

1. It’s of 🌻for Panna Cotta:.
2. You need 1 cup of heavy cream.
3. Prepare 1/3 cup of sugar.
4. Make ready 1/8 tsp of salt.
5. Take 1 tsp of vanilla extract.
6. Take 1 envelope of unflavored gelatin.
7. You need 2 cups of greek yogurt.
8. It’s of 🌻for Date purée:.
9. You need 2 cups of date (pitting & soak in water then make a paste in blender).
10. Take to taste of sugar.
11. You need 1 Tbsp of cornstarch.

And any special anniversary celebration wouldn't be complete without a special dessert, like this Greek Yogurt Panna Cotta!This is one of my all-time favorite desserts - it's creamy and decadent, and it's so easy.How do you make Greek yogurt panna cotta?Panna Cottas are not just for dessert, with a few tweaks they make for a great breakfast!

Greek Yogurt Panna Cotta with DATE Purée: instructions

1. 🌻How to make Panna Cotta: In a small bowl mix 1 envelope of gelatin with 3 tablespoons of water and set aside for 5 minutes.

In a sauce pan mix heavy cream, sugar, salt and vanilla extract. Cook it for about 5 minutes (constantly stirring) over medium heat until the sugar fully dissolves. You don’t need to bring it to boil, but heat it enough to mix all the ingredients together..

1. Turn off the stove and add the dissolved gelatin to the mixture, whisk it until well combined. Add 2 cups of greek yogurt and stir it very well until you have a smooth consistency. Divide this mixture into 4 glasses and refrigerate for a couple of hours..
2. 🌻How to make Dates purée: In a sauce pan mix dates purée sugar and Bring it to boil and cook for about 3-4 minute. Mix cornstarch with 3 tablespoons of water and add it to the sauce. Stir it well for a minute then turn off the heat. Let the sauce cool off then spoon it on top of the chilled Panna Cotta. Cover with plastic wrap and refrigerate for another couple of hours. Before serving the dessert, top it with chopped date and mint leave..

The greek yogurt adds a bit of tang while adding a rich creamy texture along with the added benefits of protein.Learn how to make my Greek Yogurt Panna Cotta, a terrific brunch recipe for Easter Sunday, Mother's day or any springtime occasion.Greek Yogurt Panna Cotta - a rich, delicious and creamy dessert that is so simple to make.

Reduce the sugar, add Greek yogurt instead of heavy cream, top with fruits and nuts et voila your new favorite breakfast treat!This simple Yogurt Panna Cotta is the perfect smooth, creamy dessert.Panna cotta is Italian for "cooked cream," which has a luxurious texture that's really simple to prepare.Getting the proper ratio of gelatin is the secret to perfect panna cotta, too much and your dessert will jiggle like Jell-O, too little.I am crazy for panna cotta because it routinely solves my problem of what to make for dessert, whether for an elegant dinner party or a casual Tuesday supper at home, with little effort and.