Easy Way to Cook Perfect Harvest Sausage Shepherd's Pie

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Harvest Sausage Shepherd's Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Harvest Sausage Shepherd's Pie Recipe. Progresso™ beef-flavored broth provides a simple addition to this classic and hearty casserole - Shepherd's pie baked using beef, sausage and mixed vegetables. Perfect for your family dinner menu!

You can have Harvest Sausage Shepherd's Pie using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Harvest Sausage Shepherd's Pie

1. Take 4 of mild sausage links, casing removed.
2. You need 2 of celery, diced.
3. You need 4 cloves of garlic, minced.
4. You need 2 of carrots, diced.
5. You need 1/2 of granny Smith apple, skinned and diced.
6. You need 1 of large onion, diced.
7. It’s 1.5 cups of diced butternut squash.
8. It’s 1 tsp of Worcestershire sauce.
9. Prepare to taste of Salt and pepper,.
10. You need to taste of Dried basil,.
11. It’s to taste of Dried thyme,.
12. Prepare 3-4 cups of mashed potatoes (prepared in advance or packaged).
13. You need 1/2 cup of shredded cheese.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.Here in the states we are more of a beef eating culture than a lamb Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes.The Sausage Shepherd's Pie recipe out of our category Root Vegetable!Merguez are spicy sausages from North Africa.

Harvest Sausage Shepherd's Pie step by step

1. In a large pan, brown sausage meat.once browned add onions and garlic..
2. Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min..
3. Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese..
4. Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges..
5. **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite..

This flavorful variation on traditional shepherd's pie uses mashed butternut squash in place of potatoes.In a large skillet cook sausage over medium-high heat, breaking up with the back of a wooden spoon until no longer pink.Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

They give this cheesy, comforting pie extra texture and a great depth of flavour.Stir the sausages into the stew, then spoon it into a shallow ovenproof dish.Spread the cauliflower purée over the stew.Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.