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Easy Way to Cook Perfect Sweet glazed carrots

  • By Phoebe Moreno
  • 13 Feb, 2020
Easy Way to Cook Perfect Sweet glazed carrots
Easy Way to Cook Perfect Sweet glazed carrots

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Sweet glazed carrots. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sweet glazed carrots Recipe. Place the carrots into a large pot and cover with salted water. Drain and allow to steam dry for a minute or two.

You can cook Sweet glazed carrots using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Sweet glazed carrots

  1. It’s 32 oz of bag of baby carrots.
  2. You need 1/2 cup of water.
  3. Take 1/2 cup of brown sugar.
  4. Prepare 4 tablespoons of butter.
  5. Prepare Pinch of salt.

Best Ever Glazed Carrots have the most amazing brown sugar glaze and caramelize as they roast!These carrots are so irresistible and are going to be the star of the table!We love carrots as a side dish and just to enjoy as a snack.These have always been a favorite in our home.

Sweet glazed carrots instructions

  1. Place all the carrots in the bottom of the crock pot. Pour water on top. Add salt, brown sugar and butter. Cover and cook on low for 4-5 hours (until fork tender) Spoon the butter glaze over the carrots and serve..

These glazed carrots are made with a simple mixture of brown sugar and butter.The mixture creates a sweet and beautiful glaze that pairs perfectly with naturally sweet carrots.It makes a delicious side dish for a holiday like Easter or Thanksgiving, a family dinner, or even a potluck.

Cook carrots in a small amount of water until tender.In a saucepan, combine butter and brown sugar; heat until sugar dissolves.For an extra touch of color and flavor, serve the cooked carrots with a sprinkle of finely chopped fresh parsley.These carrots are sweet and garlicky thanks to the mix of brown sugar and garlic powder.Using butter in place of oil makes them melt-in-your-mouth delicious!