How to Make Yummy Macaroni Gratin

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Macaroni Gratin. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Macaroni Gratin Recipe. This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour.

You can cook Macaroni Gratin using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Macaroni Gratin

1. Make ready of creamy garlic cheese pasta sauce (300 gram).
2. Take of Macaroni.
3. It’s of onion (thinly clice).
4. You need of Italian herb.
5. Make ready of olive oil.
6. You need of Salt and pepper.
7. Make ready of mushroom cut into small slice.
8. Prepare of salt.
9. Take of Water to boil macaroni.
10. Take of Unsalted butter.
11. Take of Parmesan cheese.
12. Prepare of Sliced cooked Ox tongue.
13. Make ready of Cheddar cheese (grated).
14. Make ready of garlic lighty crushed.
15. Make ready of Cheddar spread single cheese.

While macaroni gratin is the ultimate comfort food, you can elevate it with the companion of sake.We served the gratin with Sho Chiku Bai Shirakabegura Kimoto Junmai, one of our favorite sake and dinner just feel extra special.This sake is velvety smooth and so full of flavors.Bring cream just to a boil in a large saucepan over medium-high.

Macaroni Gratin instructions

1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well.
2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat..
3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes..
4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it..
5. Grease the gratin baking dishes with butter and transfer macaroni into them..
6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve.

Stir in flour until well blended.Gradually add milk; bring to a boil.Add cheese, onion, Worcestershire sauce, salt, pepper and mustard; stir until cheese melts.

The most important ingredient, though, is a pile of tasting spoons.Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan.Piping hot Macaroni Gratin is a perfect food for warming up during a cold winter.Gratin originated from French macaroni au gratin, but today it is eaten widely at restaurants and home in Japan.Macaroni Gratin is a Prepared Food in Bloodstained: Ritual of The Night.