Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Fish Gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Fish Gravy Recipe. The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy.
You can cook Fish Gravy using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fish Gravy
- Take 1 lb of salmon or any fish.
- Prepare of To sauté and grind.
- Make ready 2 of onion.
- Make ready 1 of tomato.
- It’s 4 of garlic pods.
- Take 1/2 tsp of fennel seeds.
- It’s 1/4 cup of coconut.
- You need 1 tbsp of oil.
- Take of For the gravy.
- Make ready 3 of onion finely chopped.
- Take 1 of tomato chopped.
- Make ready 5 tsp of homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder).
- You need of Tamarind water(water extracted from 1 Big lemon size tamarind).
- Make ready of Salt as required.
- You need 2 tbsp of oil.
- Prepare of To garnish.
- It’s 4 of stem coriander leaves.
In some parts of India, tamarind juice.Fish gravy recipe is packed full of flavour yet quick and simple to make.This mouth-watering fish gravy recipe is lover by all age groups.Tangy, spicy fish curry goes well with fluffy white rice.
Fish Gravy instructions
- Wash and keep the fish aside.
- Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste.
- Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.).
- Serve with rice, idli or dosa..
Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha.Fish gravy is a sauce for fish.It is often flavored with onions and spices and can be tomato-based or made with coconut milk.
Chettinad fish gravy is an authentic chettinad cuisine fish curry, prepared by marinating red snapper (sankara) or any kind of fish in spices and cooked in a tamarind based gravy.Soak cod fish in water overnight.Rinse and cover with water and boil until it flakes with a fork.After the cod fish was cooked where did you put it?If it was added to the milk gravy you didn't say so.
