Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, KUNG PAO PORK SPARES RIBS. JON’ STYLE. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
KUNG PAO PORK SPARES RIBS. JON’ STYLE Recipe. Kung Pao Pork is a variation Kung Pao chicken, which is a delicious dish that I always enjoy in Chinese take-outs - especially if I have it Cooking Kung Pao Pork is not hard. In fact, it is fairly easy.
You can have KUNG PAO PORK SPARES RIBS. JON’ STYLE using 22 ingredients and 5 steps. Here is how you achieve that.
Ingredients of KUNG PAO PORK SPARES RIBS. JON’ STYLE
- Take 35 oz. of /1 kg. spares ribs strip cut in small pieces.
- Prepare 2 cups of / 250 ml. water.
- It’s 1 tbsp. of salt.
- It’s 2 tbsp. of cornstarch.
- You need 2 tbsp. of peanut oil or vegetable oil.
- Take 1 tbsp. of sesame oil.
- You need 1 of green bell pepper, diced.
- Make ready 1 of red bell pepper, diced.
- It’s 1/2 cup of sliced scallions.
- Prepare 2/3 cup of roasted peanuts.
- You need of kung pao sauce jon.
- Make ready 1 tbsp. of sesame oil.
- It’s 1 tbsp. of minced ginger.
- It’s 4 of garlic cloves, minced.
- It’s 1/4 cup of soy sauce.
- Make ready 1/3 cup of rice vinegar.
- You need 1/4 cup of rice wine.
- It’s 1/4 cup of brown sugar.
- Make ready 1 tbsp. of granulated sugar.
- It’s 1/2 tsp. of Sichuan peppercorn.
- It’s 1/2 tsp. of Sichuan red pepper flakes.
- It’s 1 tbsp. of cornstarch.
Your whole pork spare ribs slab has been transformed into a Kansas City style rack.Learn how to make Kung Pao Pork.Kung Pao Chicken, also Gong Bao Ji Ding or Gung Po Chicken, is a traditional dish of Sichuan Cuisine famous both at home and abroad.The mixture of the seasonings makes the dish taste special, and its flavor can be either spicy or mild, which is decided by the amount of chili peppers.
KUNG PAO PORK SPARES RIBS. JON’ STYLE step by step
- Place the ribs in a pot with water, bring to a boil. Lower the flame and cook slowly for about 45 minutes or until are soft. Strain the liquid and reduce it to 1 cup..
- To make the sauce heat up a small pot with the sesame oil and stir fry ginger with garlic together. Add the rest of the ingredients and let it cook slowly until sauce starts to boil and thicken. Turn off the heat..
- Heat up a wok with 1 tbsp. sesame oil, stir fry the peanuts. Add peppers, half the scallions and stir fry al dente..
- Sprinkle the ribs with cornstarch. Heat the wok with the peanut oil or vegetable oil and brown the ribs. Heat the wok with the peanut oil or vegetable oil and brown the ribs. Add the pork broth and let it cook thickening a bit..
- Incorporate the vegetables, sauce and mix well. Serve immediately..
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