Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Crab Cream Gratin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Crab Cream Gratin Recipe. More information on "Crab Meat, Cream gratin": Images NYPL Digital Gallery, Flickr, Google Images. This Crab Au Gratin tastes incredible !
You can have Crab Cream Gratin using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Crab Cream Gratin
- Take of Crab Sticks/ Crab meat.
- You need 1/2 of Onion.
- Make ready 50 g of Butter.
- Prepare 3 tbsp of Flour.
- Take 250 ml of Milk.
- Prepare 40 g of Panko (Japanese Bread Crumbs).
- Prepare 1/2 cube of Consommé (or half a tsp).
- You need of Pizza Cheese.
- Make ready to taste of Parsley.
- Take to taste of Salt and pepper.
- Take 1 tbsp of Olive Oil.
Pour mixture into a gratin dish, and top with cheese.Showed results for: Crab cream croquette.Vector hand drawn illustration with fishes and crab.View top rated Crab au gratin recipes with ratings and reviews.
Crab Cream Gratin step by step
- First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish..
- Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat..
- Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted..
- Take out the container and add the flour and milk, mix well and microwave for a further 2mins..
- Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins..
- Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute..
- Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice..
Wow! here we have a classic Seafood Au Gratin recipe with a twist of Cajun added to it.Sally often makes Cajun recipes and this Cajun crabmeat au gratin is one of many Sally makes for her family.The crab is the star, but beautifully complimented by the Gruyere, cayenne and sauce.
Popular crab croquette (korokke) from Japan with creamy and tasty crab fillings surrounded by a crispy shell.Thinking about serving a crab gratin on the menu this fall.How would you guys execute it?Fold in some whipped cream, then nappe across the crab mix in a single serve cast iron gratin.Made with Japanese panko bread crumbs, these crab cream croquettes are crispy and crunchy on the outside, yet creamy and Crab Cream Croquettes.
