Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Classic Ground Beef Stroganoff. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Classic Ground Beef Stroganoff Recipe. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce.
You can have Classic Ground Beef Stroganoff using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Classic Ground Beef Stroganoff
- Take 1 lb of ground beef.
- It’s to taste of Salt, pepper.
- You need 1/2 teaspoon of onion powder.
- It’s 1/2 teaspoon of garlic poweder.
- It’s 1/2 of onion, diced.
- Make ready 8-10 oz of mushrooms, sliced.
- You need 2 cloves of garlic minced.
- Make ready 2 tablespoons of butter, divided.
- Make ready 2 teaspoons of flour.
- Take 1 1/2 cups of beef broth.
- You need 10.5 oz of can cream of mushroom soup.
- You need 1 tablespoon of Worcestershire sauce.
- It’s Pinch of ground nutmeg.
- Make ready 1 cup of sour cream.
- Take of Cooked egg noodles (whole wheat are best).
Looking for a great, classic weeknight dinner option that the whole family will love?Cooking both the beef and the sauce in the Crock Pot will result in tender meat and an optimal fusing of flavors.And yes - this ground beef stroganoff is the perfect one pot meal.I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings.
Classic Ground Beef Stroganoff instructions
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside.
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn..
- Sprinkle on flour a stir to cook flour for 2 minutes.
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined..
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook..
- Check for last minute seasoning needs and stir in sour cream just before serving..
- Serve over whole wheat egg noodles.
It's sure to become a family favorite!I didn't grow up with ground beef Stroganoff (my mom always made it with steak), but it is a popular variation on the classic recipe, so I wanted to give.Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).
The final dish is super flavorful and comforting - just like beef..Steak Ground Beef Stroganoff Homemade Steak Sauce Irish Beef Tenderloin Italian Meatballs Mac and Cheese Beef Pot Pie Mechado (Filipino Beef Stew) Have a mercy.Beef Stroganoff with a garlic taste!!Please remember nutmeg, terragon, and sprinkle of red paprika powder over the sour creme.This retro classic is making a comeback!
