Best Beef& Barley soup ever Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Best Beef& Barley soup ever” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Best Beef& Barley soup ever
- You need 1-2 pounds of steak or roast or hamburger.
- Make ready 5 cups of water.
- Prepare 1 of yellow onion finely chopped.
- Take 2 of large carrots or equivalent baby carrots.
- Take 2-3 of stocks of celery chopped.
- Take 1/2 cup of pearl of barley.
- Prepare 1/4 Cup of ketchup.
- Take 1 of Bayleaf.
- Take 1 packet of AuJus sauce.
- You need 1 packet of brown gravy mix.
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Best Beef& Barley soup ever step by step
- Brown your hamburger or cube your leftover steak or roast.
- Chop or dice all of the ingredients and put them in your slow cooker or crockpot.
- Cook on low for approximately six hours.
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