Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Sweet and Sour Pompano. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Sweet and Sour Pompano Recipe. Sweet And Sour Pompano Ingredients Pompano Fish (Isda) Carrots Bell Pepper Sibuyas (Onion) Kamatis (Tomato) Luya (Ginger) Pepper/Paminta Patis Suka Maggi Savor Mantika Ketchup (Optional) Tuyo/Soy Sauce Corn Starch Onion Leaves (Dahon ng Sibuyas) Sugar Tubig. Sweet and Sour Pompano is a simple fish dish that you can serve for lunch.
You can cook Sweet and Sour Pompano using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sweet and Sour Pompano
- Take 1 pc of pompano.
- You need Half of carrot, strips.
- Make ready 1 of tomato sliced.
- Take strips of Ginger.
- You need slice of Shallot.
- It’s As needed of Tomato sauce.
- You need To taste of Vinegar.
- Prepare To taste of Sugar.
Easy sweet and sour pork recipe 咕噜肉.The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness.Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least.Serve Sweet and Sour Pork with: For a wholesome dinner, I recommend the following dishes.
Sweet and Sour Pompano step by step
- Fry the pompano then set aside..
- Make the sauce. Sugar, tomato sauce, vinegar mix all well then set aside.
- Stir fry shallot and ginger. Then add tomato cook it. Then pour the sauce let it simmer..
- Add in fish let it simmer until the sauce thickens. Then flip the fish on the other side. Simmer then remove.
Although Pompano has a milder flavor, its texture was very similar to the black pomfret.Its flesh was mild and sweet and the dish turned out really tasty.I would definitely buy this fish again and would like to try steaming or using it in asam.
Mix the sweet and sour sauce ingredients well and set aside.Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form a thick batter.Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and.Sweet and Sour Pork with crispy pork, pineapple, bell peppers and onions in a homemade tangy sauce just like your favorite Chinese takeout.
