Side dish

Steps to Make Perfect Plantain Mashed Potatoes

  • By Michael Bailey
  • 17 Oct, 2019
Steps to Make Perfect Plantain Mashed Potatoes
Steps to Make Perfect Plantain Mashed Potatoes

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Plantain Mashed Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Plantain Mashed Potatoes Recipe. Mashed Plantains are a tasty twist on a mash potato recipe, and it's my go-to recipe for green, unripe plantains. If you're in a potato rut. mofongo dominicano (mashed plantains) Side Dish Caribbean.

You can cook Plantain Mashed Potatoes using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Plantain Mashed Potatoes

  1. Make ready 5 of Plantains.
  2. Take to taste of Chives.
  3. It’s to taste of Sea Salt.
  4. Make ready of Coconut milk until creamy.

You will not miss mashed potatoes any more! (As an aside, kufu is the same dish made with ripe plantains.It has a very different flavor, but worth a try if you're like me and are on a plantain kick!The Best Mashed Plantains Recipes on YummlyMashed Plantain Buddha Bowls, Caribbean Barbecued Pork Chops, Gallo Pinto Con Platanos Fritos.

Plantain Mashed Potatoes step by step

  1. Cut and boil.
  2. Peel the skin and place back in to pot and mash.
  3. Add seasoning to your liking.

Need an easy way to prepare plantains?Whipped sweet potato along with Plantain, packs an ultimate flavor and healthy punch to help your muscles recover from a nice workout or at least feed.Download Mashed plantains stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

The plantain's dense texture makes this a particularly hearty side dish.Our version is a rather coarse mash - like extra heavy duty mashed.Mashed green plantains form the base of these West-African-inspired crab cakes, while fonio—a variety of millet—gives them a satisfyingly crisp crust.Think of cooking plantains as you would potatoes.Peeled plantains may be baked, boiled, fried, grilled, or steamed.