Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Texas Caviar or Southern Salsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Texas Caviar or Southern Salsa Recipe.
You can cook Texas Caviar or Southern Salsa using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Texas Caviar or Southern Salsa
- Make ready 1 cup of Sugar.
- You need 1 cup of Olive Oil.
- It’s 1/2 cup of Cider Vinegar.
- Make ready 2 of Stalks of celery, chopped.
- You need 1 of Onion, medium.
- Make ready 1/2 cup of Jalapeno peppers, chopped.
- Take 4 oz of Pimento, drained.
- You need 1 can of Glory Black-eyed Peas, drained.
- Make ready 1 can of Goya Black Beans, drained.
- Make ready 1 bag of of Tostitos, Restaurant style.
- Make ready 1 can of Super sweet White Corn, drained.
Texas Caviar or Southern Salsa instructions
- Rinse and drain the beans and corn..
- Finely chop the veggies..
- Combine the veggies, beans and corn into a rectangular pyrex dish..
- Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours..