Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Strawberry - Lemon Trifle. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry - Lemon Trifle Recipe. Add the milk, dry pudding mix and lemon zest; beat until smooth. Top with a third of the pudding mixture and half of the remaining strawberries.
You can cook Strawberry - Lemon Trifle using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Strawberry - Lemon Trifle
- Take 1 box of Lemon Cake mix.
- It’s 1 box of Pound Cake mix.
- It’s 3 pints of Fresh Strawberries.
- Make ready 1 of Fresh Lemon sliced.
- Prepare 1 box of 4.3 oz. Cook n Serve Lemon Pudding.
- It’s 1 cup of Sugar.
- Prepare 3 tbsp of Corn Starch.
- Prepare 1 can of Whipped Cream.
- You need 3 of plastic straws.
Just keep tightly covered and refrigerated until ready to use.Lemon Strawberry Trifle: gorgeous layers of creamy lemon pudding, vanilla wafers & fresh sliced strawberries combine to create one amazing fruity summer trifle!It's feeling like spring time here in Florida with the mountains of This Easy Lemon Strawberry Trifle is quick to put together with layers of homemade lemon filling, fresh strawberries, mascarpone whipped cream and angel food cake!Such a light dessert that's perfect for potlucks and parties all summer long!
Strawberry - Lemon Trifle step by step
- Make cake in 9 inch rounds according to box directions. One lemon round. One pound cake round. There will be more than enough batter for each cake. Cool cake completely before building trifle..
- Place lemon cake round in bowl upside down. ( rounded top down ).
- Cook lemon pudding using directions on box. Cool slightly and poor over lemon cake. Spread just enough that pudding falls over edges of cake round. Let pudding cool completely..
- Cut a circle in the top of pound cake round, then spoon out enough cake to make a well in the top of it..
- Place pound cake round in bowl on top of pudding. Use plastic straws to secure top round in place. The cut straws off at level of cake..
- Now hull and slice two pints of strawberries for glazing. Place strawberries, 1 Cup sugar, 1/2 Cup water, and 3 Tablespoons cornstarch in sauce pan over med. high heat. Stir and bring to a boil. Boil 2 minutes or until glaze clears. Cool glazed berries before pouring into well in top of cake..
- Clean some of the 3rd pint of strawberries, hull, and slice lengthwise. Place strawberries strategically around edge of pound cake. Finish with whipped cream and more sliced stawberries on top of the cake. Chill for one hour before serving..
Perfect for easy entertaining during spring and summer!Loved ones will happily dig right into this decadent Lemon-Strawberry Trifle.Get a head start on dessert by making the strawberry sauce up to a day in advance.
If you enjoy this trifle dessert, you should also try my Easy Triple Berry Trifle Recipe!Fresh strawberry lemon trifle, layered in a footed glass bowl, is so easy to make!Start with bits of angel food cake, next a layer of lemon mousse.Add a layer of fresh strawberries, another layer of angel food bites and finish with fresh whipped cream and garnished with strawberries.We like using a box angel food cake mix.
