Recipe of Favorite Roasted Cauliflower and Kale Soup

  • By Willie Robbins
  • 31 Jan, 2020
Recipe of Favorite Roasted Cauliflower and Kale Soup
Recipe of Favorite Roasted Cauliflower and Kale Soup

Roasted Cauliflower and Kale Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Ladle the soup into bowls and top with the baked kale, toasted pine nuts, a squeeze of fresh lemon juice and additional salt and pepper to taste. A beautiful creamy soup, without dairy, featuring three liver-friendly vegetables: cauliflower, kale and leek.

Here is the best “Roasted Cauliflower and Kale Soup” recipe we have found until now. This is gonna really delicious.

Ingredients of Roasted Cauliflower and Kale Soup

  1. Take 1 of medium head cauliflower, chopped into small pieces.
  2. You need 1 of large bunch kale.
  3. Prepare 2 of celery stalks.
  4. Take 3 cloves of garlic.
  5. Prepare 1 of yellow onion.
  6. Take of Chicken or vegetable stock.
  7. It’s to taste of Salt and pepper.

Roasting the cauliflower gives it tons of flavor, and it's so easy to do!This simple, flexible Cauliflower Kale Salad is great for packing for lunches in fall or winter!When I want a fast, healthy meal, this salad is my go-to recipe.I dress it up with fresh citrus juices, seasonal veggies, and my favorite nuts & cheese.

Roasted Cauliflower and Kale Soup step by step

  1. Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet..
  2. Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes..
  3. Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered..
  4. Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick..
  5. Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top..

Time for some Cauliflower Kale Soup.You can definitely tell it is fall around here.Watch how to make the best cauliflower soup in this short recipe video.

Roasted cauliflower and fresh kale come together in a salad recipe designed to keep your heart healthy and your belly full.To kale, add cooked cauliflower, onion, feta cheese, golden raisins and toasted pine nuts.Creamy cauliflower soup with sausage, bacon, and kale.It's so easy, simple, and completely irresistible.If you love creamy soups, this Creamy Chicken Tortilla Soup is out of this world good or this No Cream Roasted Tomato and Basil Soup.