Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Easter Punch. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Easter Punch Recipe.
You can have Easter Punch using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easter Punch
- You need 20 of acacia honey syrup.
- You need 25 oz of gin.
- Prepare 15 oz of lime juice.
- It’s 10 oz of velvet falernum.
- Make ready 10 oz of grapefruit juice.
- You need 1 tsp of nutmeg.
- Prepare of Acacia Honey Syrup.
- It’s 2 cup of acacia honey.
- You need 2 cup of water.
- You need 1 of rock candy.
Easter Punch step by step
- Combine the honey and water in a small saucepan and bring just to a simmer, stirring, until the honey dissolves..
- Remove from the heat and let cool completely. Refrigerate, covered, up to 2 weeks..
- ix together the gin, Acacia Honey Syrup, lime juice, velvet falernum, grapefruit juice and nutmeg in a punch bowl..
- Fill a teapot with ice and then add some of the punch; stir in the teapot for 15 seconds. Pour into teacups and serve with rock candy sticks. Repeat with the remaining punch..
