Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Okra with lamb chop. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Okra with lamb chop Recipe. Great recipe for Okra with lamb chop. Cover, lower heat and slow cook until meat is tender.
You can cook Okra with lamb chop using 18 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Okra with lamb chop
- Take of lamb shop.
- You need of frozen okra.
- Make ready of onions chopped fine.
- Take of minced garlic.
- It’s of Coriander fresh chopped.
- Take of tomatoes sauce.
- Prepare of diced tomatoes.
- Prepare of tomatoes paste.
- It’s of each.
- It’s of Salt.
- Make ready of Pepper.
- You need of Coriander seed ground.
- Make ready of Cumin.
- Take of turmeric.
- Prepare of nutmeg.
- Make ready of vegetable oil.
- Take of butter.
- Prepare of olive oil.
Add garam masala and cook for a few minutes.It will start to smell absolutely fantastic!While that's cooking, prep the lamb.Remove the bones and do some general trimming.
Okra with lamb chop instructions
- Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat.
- Add 2 cup hot water on top meat and cook for 45 minutes.
- In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside.
- Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊.
Season generously with salt and pepper Have a high sided frying pan / dutch oven on medium to high heat.How to Make Low Carb Lamb Masala with Okra.Heat some oil in a large pan.
Drain, rinse and dry the okra and proceed with the recipe.This dish is popular throughout the Middle East and can be prepared with lamb or beef.Lamb chops marinated in mint (or cilantro!) promise a punch of flavor.But the right side dishes for lamb allow the flavors of this succulent cut to stand out even more.The okra should be cooked but still has a little crunch to it.
