Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Quick party samosas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Quick party samosas Recipe. #samosa #bread samosa #party Hi friends, In this video i ll show you how to make very quick samosa. This bread samosa will take very few.
You can have Quick party samosas using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Quick party samosas
- It’s 3 of boiled potatoes.
- It’s 1/2 cup of moong sprouts.
- Prepare 1/2 cup of frozen peas.
- It’s 1 tsp of jeera.
- You need 1 tbsp of grated ginger.
- It’s 2 of green chillies chopped.
- Make ready 1 tbsp of dhaniya powder.
- Make ready 1 tsp of red chillies powder.
- Make ready 1 tsp of garam masala powder.
- Take 1 tsp of amchoor powder.
- You need to taste of Salt.
- Make ready as required of Oil for frying.
- Prepare 1 tbsp of maida mixed woth water to make a thick paste.
- You need as required of Bread slices.
- Take some of Chopped coriander leaves.
These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney.Make these samosa wraps ahead and freeze.Follow our pastry recipe to make Spinach & Butternut Squash Samosas with Moroccan Spices that are full of flavour!Visit Jus-Rol to browse our pastry. - Samosas need to be double fried in order to get the crunchiness.
Quick party samosas step by step
- For stuffing:Take oil in a pan add 2 tbsp oil add jeera and ginger and green chillies let it saute for some time..
- Add sprouts and saute them add peas and dry masalas and cook for some time..
- Then add potatoes and cook well till all the spices are mixed well add coriander leaves the stuffing is ready..
- Make a paste of maida and little water and keep ready cut the edges of the bread slices and roll with the rolling pin till flat then cut them in to 2 triangles apply the maida slurry on the half side of the slice and fold it to form a cone.
- Stick both the edges properly with the help of maida paste forming a samosa shape.
- Stuff with the filling but do not over fill or else the samosa will tear join both the edges and give it the shape of a mini samosa.
- Heat oil in kadhai and deep fry the samosas carefully till golden brown.
- Serve hot with tomato ketchup or chutney of your choice.
- A special tip make the samosas and keep them in fridge atleast for half an hour before frying this will firm them and stick the maida properly and there will be no moisture in them so they will be more crisp..
When I had my family do the initial These Taco Samosas should be in your must try list.Not only are they delicious, but will be the. Самые новые твиты от Samosa Party (@Samosa_Party): "Experience a whirl of nostalgia in every bite this #GandhiJayanti with our unbeatable combo of Samosa+Ginger Chai+Gulab Jamun.Keressen Cocktail Samosas Indian Party Appetizers Selective témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében.
Half fry them first and then fry them again.Director: Narayan Thakur Camera: Jay Nayak, Kawaldeep Singh Jangwal Editing.Samosa Chaat - Cook With Manali.Tangy and spicy Samosa Chaat is popular north Indian street food!Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys.
