New York Cheesecake (6 Inches) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
New York, New York, we love you for this staple cheesecake, but we love us even more for perfecting the recipe. The absoloutely best cheesecake my husband and I have ever had.
Here is the best “New York Cheesecake (6 Inches)" recipe we have found until now. This is gonna really delicious.
Ingredients of New York Cheesecake (6 Inches)
- Make ready of Cake Ingredients.
- Make ready 250 g of Cream Cheese, Room Temperature.
- You need 30 g of Greek Yoghurt (Or replaced with 30 g sour cream).
- You need 63 g of Unsatled Butter, Room Temperature.
- Make ready 2 Pcs of Eggs.
- Prepare 70 g of White Sugar.
- You need 1 Tsp of Lemon Juice.
- Take 1/2 Tsp of Lemon Zest, Freshly grated.
- Prepare 1 Tsp of Vanilla Extract (Optional).
- Make ready of Cake Base.
- You need 60 g of Graham Cracker Crumbs.
- Prepare 40 g of Unsalted Butter, Melted.
- Take of Toppings.
- Prepare of Blue Berries (Optional).
- It’s 50 g of Sour Cream.
- Prepare 25 g of White Sugar.
Cheese lovers will surely be going crazy over this cake.Its rich cheese flavor and light sourness brings about the true essence of how a classic New York Cheesecake should taste.I looked all over for a cheesecake recipe for this size pan.I found this one at rec.food.baking.
New York Cheesecake (6 Inches) step by step
- Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional).
- Wrap your cake pan with aluminium foil and put it inside a baking tray..
- For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set..
- Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F).
- Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times.
- Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract..
- Add the lemon juice and zest into the mixture, mix well until forming smooth batter..
- Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles..
- Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height..
- Bake the cake for 30 to 35 mins at 180°C (356°F)..
- Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula..
- Add the fruits of your choice (Blueberries, strawberries, etc).
I found this one at rec.food.baking.Rich, creamy decadent New York Style cheesecake made easily in your Instant pot!Probably the best New York Cheescake in Singapore, our Baker's Choice and a hot favorite for all birthday cakes.
It is credited as a Wilton recipe.New York Cheesecake recipe made simple.Yes, we all know cheesecake is the best but it's also a STRUGGLE to make.They either turn out under baked, over baked, over mixed, or cracked on top.New York cheesecake is truly a satisfying dessert, and we believe these recipes will make for a dessert that is especially delicious.
