Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Sweet Shankarpali. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sweet Shankarpali Recipe. Shankarpali recipe or sweet diamond cuts are a festive snack made with flour, sugar, ghee & oil. Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka..sweet shakarpara recipe
You can have Sweet Shankarpali using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sweet Shankarpali
- Make ready 4 of cups/500 gram - Maida/All purpose flour.
- Take 1 cup of - milk.
- Take 1 cup of - powdered sugar.
- Make ready 1 cup of - clarified butter/ghee.
- It’s to taste of salt.
- Take of oil for frying.
Since my growing up years we have been eating Sweet Shankarpali.I was surrounded by Maharashtrians and I know.Shankarpali recipe or shakarpara, an easy to make snack for Holi & Diwali.Shankarpali or shakarpara are sweet maida biscuits which are super easy to make and a popular festival Indian.
Sweet Shankarpali step by step
- Mix the milk & sugar together and heat it until the sugar melts.
- Add salt to the flour and add the hot ghee and knead it.
- Add mixture of milk & sugar and knead a soft dough and then rest for about half an hour.
- After resting Start mixing shankarpali as shown.
- Heat the ghee at medium temperature and deep fry the shankarpali at low flame until reddish in colour (stir continuously).
- The Sweet Shankarpali is ready.
This sweet snack is usually made during festive occasions..sweet shakarpara recipesweet shakkar para with step by step photo and video recipe. shankarpali or shakkar para is typical south indian or maharashtrian snack which is also known as sweet.Sweet Shankarpali Recipe - is a famous Maharashtrian sweet made during Diwali.
These useful spices can be used to cook so many different meals! shankarpali recipe, how to make shankarpali, shakarpare, shankarpara, diwali snacks, evening Shankarpalli aka shakarpare, are sweet maida biscuits also called as sweet diamond biscuits are a.The sweet shankarpali recipe is an important part of the traditional Maharashtrian or South Indian If you love home-made biscuits, shankarpali is one variety you could try.Learn more about Sweet Shankarpali ,by vahchef sanjay thumma Its a very famous dish in Maharastrian prepared during Diwali.Also known as sweet shankarpali, this delicacy is prepared by deep frying the pieces of dough and The savoury counterpart for this sweet is the spicy shankarpali; the ingredients being slightly different.Shakarpara recipe - Shankarpali recipe - Sweet shakkarpara - Diwali sweet nimki recipe - Khurma Подробнее.
