Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Meatball and Cauliflower Gnocchi with Kale Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Meatball and Cauliflower Gnocchi with Kale Soup Recipe. Cauliflower gnocchi and meatballs are the next spaghetti and meatballs. They're a great low-carb option and have the most tender meatballs!
You can cook Meatball and Cauliflower Gnocchi with Kale Soup using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Meatball and Cauliflower Gnocchi with Kale Soup
- Take 8 cups of bone broth or chicken broth.
- Prepare 32 oz of frozen meatballs.
- It’s 12 oz of bag of Trader Joe’s cauliflower gnocchi.
- You need 3 cups of fresh kale chopped.
- You need 1 teaspoon of Trader Joe’s 21 Seasoning Salute.
- Make ready of 1 teaspoon of salt.
- Prepare 1 teaspoon of garlic powder.
- It’s 1 teaspoon of black pepper.
Cauliflower Gnocchi. featured in Tasty's Best Pasta Recipes.Transfer the squeezed cauliflower to a food processor.Add the flour, salt, and olive oil and pulse until the dough forms a ball.The flavor gets dispersed over multiple servings in the soup, and the extra kick is subtle but needed.
Meatball and Cauliflower Gnocchi with Kale Soup instructions
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste..
- Heat meatballs to proper internal temperature and add to broth..
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes..
Raise your hand if you want some.Like a big, warm hug in a bowl.And best of all, most of the cooking time is hands-off simmering.
If you love this classic restaurant-style soup, you'll love the easy homemade version made with I will eventually have to try substituting the gnocchi for cauliflower sometime 😋💖 it's getting close to.Gnocchi with Sausage and Kale Add the gnocchi to the sausage and kale mixture; toss to combine.Add enough pasta water to create a thin sauce.I was trying to come up with something other than the standby soup recipe.Roll out each ball into long logs and slice into gnocchi.
