Simple Way to Prepare Delicious Sweet and Sour Fish

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Sweet and Sour Fish. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sweet and Sour Fish Recipe. Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy.

You can have Sweet and Sour Fish using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sweet and Sour Fish

1. Make ready 1 of large yellow fish.
2. Take 1 of cucumber(strips).
3. Prepare 1 of small carrot(strips).
4. It’s Half of onion(stripes).
5. It’s of For the sauce: (tomato sauce, vinegar, sugar).
6. Make ready of Ginger.

He knew exactly what was lacking or that could be improved.Sometimes, the fish I used wasn't quite right and didn't go well.Sweet and sour fish is one of the most popular traditional Chinese dishes.Masterchef Yichun Chen shares tips on how it's made with step by step instruction.

Sweet and Sour Fish instructions

1. Wash properly the fish, cut into 4 parts and pat dry. After that, heat a pan add oil. When it is already hot fry the fish. When its done remove and set aside..
2. In the same pan, saute onion and ginger until onion is translucent, then add cucumber and carrot.Stir fry together then add the sauce cover it and simmer. Add in fish simmerva little bit then remove and serve..

Sweet and Sour Fish is a recipe from China that combines the juicy and tender meat of the fish with a savory and delicious.Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish.And it helped a lot that hubby has such a discerning taste for sweet and sour anything!

Sweet and Sour Fish - Simple and yet it left me satisfied.Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish.Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy.Sweet and sour fish can be prepared using either fish fillet or whole fish.Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish.