Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Santa fe chicken noodles. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Santa fe chicken noodles Recipe. Heat a stainless steel pan over medium-high heat. Cook the chicken completely - turning only once.
You can cook Santa fe chicken noodles using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Santa fe chicken noodles
- Prepare 1 lb of chicken breast tenders.
- Make ready 1 medium of onion, chopped.
- It’s 1 dash of basil.
- It’s 1 tsp of sea salt.
- You need 1 box of bow tie noodles.
- Take 1 can of 10 Oz tomatoes with green chile pepper.
- You need 1/2 can of Progresso light chicken and cheese enchilada soup.
- Make ready 1 can of whole kernel corn.
- Prepare 15 oz of can of black beans.
- You need 1 tsp of chili powder.
- Make ready 1 tsp of ground cumin.
- You need 1 tsp of garlic powder.
- Make ready 1/2 tsp of crushed red pepper.
- Make ready 2 cup of shredded cheese.
Santa fe chicken noodles Just something different I came up with to make a quick meal.I also like to put this on a soft tortilla wrap with sour cream, jalapeños and extra cheese! helga E'Ville.Slow Cooker Low-Carb Santa Fe Chicken Slow Cooker Low-Carb Santa Fe Chicken.Top with remaining cream cheese mixture and shredded cheese; cover.
Santa fe chicken noodles instructions
- Boil chicken, onion, basil, and salt until chicken is done..
- Remove chicken from water, set to side. Save broth..
- Add noodle to the broth, add water if needed to submerge noodles..
- Drain noodles, shred chicken and then add it to the noodles..
- Add soup, tomatoes , spices, corn and black beans. Bring to a boil then let simmer for about 15 minutes stirring occasionally..
- Add cheese and let simmer for 5 more minutes..
In a large skillet, saute onion in butter until tender.Add broth and salsa; bring to a boil.Stir in rice and garlic powder.
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