Crockpot Colorful Chicken π, Peppers πΆ and Garbanzo Stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.
Here is the best “Crockpot Colorful Chicken π, Peppers πΆ and Garbanzo Stew” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Crockpot Colorful Chicken π, Peppers πΆ and Garbanzo Stew
- Take 1 of large pack chicken breasts.
- Prepare 1 jar (32 ounce) of culinary chicken stock, OR chicken broth OR stock (32 ounce).
- Prepare 2 cans (15.5 ounce) of Goya chick peas, undrained (garbanzo beans).
- Prepare 1 can (14.5 ounce) of diced tomatoes.
- You need 10 cloves of garlic, minced.
- Prepare 2 of onions, sliced.
- It’s 1 of green pepper, sliced.
- It’s 10 of mini sweet peppers, any color combination, sliced.
- Make ready 1/8 teaspoon of black pepper.
- Take 1 tablespoon of oregano leaves.
- It’s 1/4 teaspoon of Sazon with achiote.
- It’s 1/8 teaspoon of crushed red pepper.
- You need 1/2 teaspoon of ground cumin.
- It’s of Cooked yellow rice.
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Crockpot Colorful Chicken π, Peppers πΆ and Garbanzo Stew step by step
- Rinse and pat dry your chicken breasts, cut into strips……
- Place strips into crockpot…….
- Add into crockpot your chicken stock, garbanzo beans and diced tomatoes……
- Next add in your minced garlic, sliced onions, green pepper and mini sweet peppers……
- Now add your black pepper, oregano leaves, Sazon, crushed red pepper and ground cumin, mix all well……
- Cover crockpot slightly and cook on low heat for 5 - 6 hours, or until chicken has been cooked through and is no longer pink, stirring occasionally…….
- Serve over yellow rice or enjoy by itself with crusty bread and enjoy π!.
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