Easy Way to Make Perfect Instant Pot Filipino Beef Steak (Bistek)

Instant Pot Filipino Beef Steak (Bistek) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The Instant Pot makes it even faster to whip up bistek, but you can also use a normal pot or pan to make this bistek recipe! "Bistek" is the shortened word for "beefsteak" and is a pretty well-known Filipino dish. Bistek Tagalog is a type of Filipino beef stew.

Here is the best “Instant Pot Filipino Beef Steak (Bistek)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Instant Pot Filipino Beef Steak (Bistek)

1. Take 1 lb of boneless ribeye steak, sliced thinly.
2. Make ready 1/4 cup of soy sauce.
3. Make ready 3 tbsp of calamansi juice (or lemon juice OR vinegar).
4. Take 1 tsp of freshly cracked black pepper.
5. Take 2 of large onions.
6. It’s 3 tbsp of oil divided in two.
7. Take 2 tsp of sugar.
8. Prepare pinch of salt to taste.

I checked my Feedburner account today and as I have yet to post a recipe here, was pleasantly surprised to find I have already.Taste it, if it's too sour, add soy sauce; if it's too salty, add more juice.Remember you can also adjust near the end of cooking the beef.Pan fry the meat in hot oil until brown.

Instant Pot Filipino Beef Steak (Bistek) step by step

1. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight)..
2. Take two large onions, peel the skin off, and slice them into thick rings..
3. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent..
4. Heat up oil and fry marinated meat for 3-5 minutes..
5. Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”..
6. Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes..
7. After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely..
8. Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste..
9. Turn off the Instant Pot, and serve your bistek with a side of white rice!.

I'm sure that you will also.This Filipino beef steak is hearty, tasty and perfect with steamed rice.Bistek was the very first recipe I posted on the blog and below is the whole entirety of that post.

Try this quick and easy recipe of Filipino style beef steak which is also known as Bistek and share it with your family and friends.Most Filipinos eat this as viand, accompanied by a steamed rice.This recipe is derived from the "Spanish bistec encebollado to suit our local tastes and indigenous.Beef strips marinated in soy sauce and calamansi which makes it tangy and delicious.An easy way to make this delicious and comforting Filipino dish! #beef caldereta recipe filipino food instant pot.