Recipe of Ultimate Best beef pot roast ever-crockpot

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Best beef pot roast ever-crockpot Recipe. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven.

You can have Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Best beef pot roast ever-crockpot

1. It’s of boneless chuck roast.
2. It’s of balsamic vinegar.
3. Prepare of lower sodium beef broth.
4. Prepare of bay leaves.
5. You need of dry rosemary.
6. It’s of garlic powder.
7. Prepare of onion powder.
8. You need of corn oil (for searing meat).
9. It’s of Salt & Pepper meat before searing.

This crockpot roast beef is perfect as leftovers as well… if you have any.But now that it's just my youngest son and me, we can enjoy this pot roast for a.A fool proof recipe for The Best Crock Pot Roast.Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes!

Best beef pot roast ever-crockpot step by step

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
3. Stir in the rosemary, garlic and onion powder. Bring to boil..
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat..
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

Surround your roast with potatoes, onions, carrots, and herbs.Pour over beef broth and Worcestershire.It was one of the first recipes I ever added.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork.Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy.Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.It's mouthwateringly good, yet simple to make.