Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Jalapeno Jelly. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Jalapeno Jelly Recipe. Reviews for: Photos of Jalapeno Jelly. Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as a glaze or sauce on meats.
You can cook Jalapeno Jelly using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Jalapeno Jelly
- Make ready 13 large of Jalapenos.
- Prepare 1 large of Green Bell Pepper.
- Make ready 2 large of Red Bell Pepper.
- Prepare 5 cup of Sugar.
- You need 1 cup of Vinegar.
- Prepare 2 envelope of 1.75 oz Pectin.
This homemade Jalapeño Jelly is so flavorful!It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David.Homemade jalapeño pepper jelly with no added pectin!The jelly base comes from tart Granny Smith apples.
Jalapeno Jelly instructions
- Cut off stems of jalapenos, leave seeds for hotter jelly..
- Quarter and discard seeds from bell peppers..
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. Remove from heat. Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) And pour into empty pot..
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. Remove from heat and add pectin. Return to heat and boil rapidly for 1 minute. Remove from heat and skim off any white foam with a metal spoon..
- Pour into sterilized jars and seal..
- Pour over cream cheese for a spicy dip..
- Makes about 9 small jars full..
Skim foam, if necessary, and stir in a few drops of food coloring, if desired.Canning: Cranberry Jalapeño Pepper Jelly in Weck Jelly Jars.This homemade Jalapeño Jelly is so flavorful!
The addition of a few cranberries gives it a vibrant red color.Heat things up on toast or crackers with a jalapeño jelly!Combine peppers, sugar, vinegar and fruit pectin for a delicious SURE.Jalapeño Pepper Jelly is sweet and spicy, can be used for appetizers, or as a glaze for pork or chicken.Canning instructions for long term storage included!
