Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Sweet and Sour Ampalaya. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Sweet and Sour Ampalaya Recipe. Cooking sweet & sour beef with ampalaya. Try this Simple and Affordable Recipe.
You can cook Sweet and Sour Ampalaya using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sweet and Sour Ampalaya
- Make ready 1 pc of bitter melon/bitter gourd/ampalaya, cubes.
- You need of Pork ribs.
- Make ready of Sauce:ketchup, sugar, vinegar, water.
- Take of Black pepper.
- Prepare of Egg white.
- It’s of Flour.
- Take of Garlic and onion.
Saute garlic and onion in oil.Season with soy sauce and salt and.Bitter gourd, oil, salt, pepper. • Hot and sour soup: this soup is a great palate cleanser or appetiser and it is always one of the most flavoursome dishes on any menu.So was the sweet and sour pork.
Sweet and Sour Ampalaya step by step
- Coat ribs with flour and egg white, then deep fry. Set aside.
- Stir fry garlic and onion. Then add in ampalaya. Cook a while then add ribs. Pour the sauce then continue cooking until ampalaya is a bit soft. Sprinkle black pepper before removing then serve.
The outside is crispy and the inside is soft.How to make Ampalaya con Carne.Heat oil in a medium-sized frying pan.
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