Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Filipino Style Carbonara Recipe. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Filipino Style Carbonara Recipe Recipe. Filipino style carbonara sauce needs a little bit of cooking. The sauce for traditional carbonara is poured raw over warm pasta towards the end of the cooking process.
You can have Filipino Style Carbonara Recipe using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Filipino Style Carbonara Recipe
- It’s of Bacon.
- Prepare of Cooking oil.
- Take of Spaghetti.
- Take of Beef Cube.
- It’s of All-purpose Cream.
- Prepare of grated Parmesan Cheese.
- Take of onion; minced.
- Prepare of garlic; minced.
- You need of ground nutmeg.
- You need of salt.
- Prepare of water.
Let me forewarn you that this is totally different from the original carbonara recipe because I tweaked it to fit the Filipino taste.This means that the spaghetti carbonara that this recipe will produce has more sauce and it is meatier.The Philippines' version of the carbonara recipe is much creamier because of the use of milk in the recipe.Other commonly used ingredients for the Filipino-style carbonara that isn't in the original are onion, garlic, cream, and parmesan cheese.
Filipino Style Carbonara Recipe instructions
- Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease..
- Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti..
- Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic..
- Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water..
- Add the beef cube, stir well until mixed in to the sauce..
- Put 1/2 of chopped bacon and nutmeg into the sauce then stir..
- Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce..
- Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon..
- Transfer to a serving plate. Serve and enjoy..
Hearty and delicious, it's a guaranteed crowd pleaser!Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love.This is a recipe for Pinoy Style Carbonara.
Try this lengthy and tasty Spaghetti Carbonara Recipe Filipino Style The red spaghetti is one favorite of the Filipinos.However, the Spaghetti Carbonara Recipe is starting to make its name to the Filipino tongues.As you notice in any other occasions, carbonara is served and it is undeniably appealing to the guests.For kids, it can complete the birthday celebration.Required fields are marked * Comment.
