Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Mix vegetable and mushroom rich Indian style gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mix vegetable and mushroom rich Indian style gravy Recipe. Mix Veg Curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors.
You can cook Mix vegetable and mushroom rich Indian style gravy using 24 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mix vegetable and mushroom rich Indian style gravy
- You need of Mix veggies / ur choice of veggies /frozen mix.
- Take 1/2 cup of mushrooms.
- You need 1/2 of onion, chopped roughly.
- It’s 1/4 cup of french beans.
- Take 1/2 cup of green bell peppers.
- Prepare of gravy puree.
- Make ready 1/2 of onions randomly cut.
- Take 1/2 of green bell peppers.
- You need 8 piece of cashews.
- Take 5 piece of black peppercorn.
- It’s 8 clove of garlic cloves.
- Prepare 1 small of tomato.
- It’s 1 small of ginger 1 inch.
- Prepare 1 piece of green chilly (optional) if u like the heat.
- Take 1/4 tsp of fennel seeds.
- Take 1 tsp of chili powder.
- It’s 1 tsp of corriander powder.
- It’s 1/2 tsp of turmeric powder.
- Prepare 2 1/2 tbsp of vegetable oil.
- You need of garnish.
- Take 2 tsp of chopped corriander leaves.
- Prepare 1 pinch of garam masala powder( all spice mix powder).
- Take 1/4 cup of cream.
- Prepare 1 of season with salt.
How to make Vegetable Gravy (Indian Style).Note - You can adjust the consistency of the gravy according to your personal preferences by increasing or decreasing the quantity of water.Mushroom masala is a Indian style spicy mushroom gravy cooked in onion tomato masala.This is a home style recipe, very simple to make and has a curry base like the Hyderabadi mirchi ka salan.
Mix vegetable and mushroom rich Indian style gravy step by step
- Chop veggies as mentioned above or the ones u prefer to small pieces..
- Saute the veggies in a tspn of oil in the gravy puree section for about 5 mins in low heat until soft.add the cashews,fennel seeds, peppercorn,green chilly( optional) garlic pods and other powders mentioned in the gravy puree and saute them all for a minute or more and transfer into blender to pulvarise to a smooth puree. The colour should be almost light orangish..
- Heat pan,add a tablespoon of oil and saute the chopped veggies until soft,cover cook for 5-10 mins to soften them, pour in the ready puree and mix well,cover cook fr another 5-10 mins until boiling or spluttering,mix well so that they don't catch to the bottom of the pan, season with salt, pinch of garam masala and cream, stir once and garnish with corriander leaves.switch off gas immediately. Hot yummy gravy ready to be served with pulav,steamed rice or Indian rotis.
Veg kurma recipe - South Indian hotel style kurma recipe made with mixed veggies, coconut and spices.Matar mushroom recipe - a semi dry delicious vegetable dish made with peas and mushroom.Vegetable Gravy Recipe-Mixed Vegetable Gravy for Roti,Pulao,Chapati.
To make the gravy thick you can use either peanut powder.Easy Healthy Indian Gravy Recipe with Soy Milk.Indian-style eggs simmered in a rich and incredibly flavorful spicy tomato gravy — an extraordinary lunch or dinner.Methi Mushroom Recipe with step by step photos.Methi Mushroom is a delicious curry based dish made with button.
