Step-by-Step Guide to Prepare Yummy Carrot, Halloumi and dill balls

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Carrot, Halloumi and dill balls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Carrot, Halloumi and dill balls Recipe. How can you make halloumi even better? Remove with a slotted spoon and transfer to the.

You can cook Carrot, Halloumi and dill balls using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot, Halloumi and dill balls

1. Prepare of Vegetable oil for frying.
2. Take 2 of large carrots, peeled and grated.
3. You need 250 g of Halloumi, grated.
4. You need 1 of egg.
5. Make ready 1 handful of dill.
6. Prepare 4 tablespoon of plain flour.
7. You need 2 teaspoons of cumin seeds.
8. Prepare 1 teaspoon of paprika.
9. You need of Salt and pepper.

Rarely do you see carrots fried, so here I've combined them with halloumi to make these crispy little balls - perfect with drinks or as part of a feast.Probably one of the best things to have ever happened to the humble carrot.Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination.Stir the pomegranate into the onions and spoon this and all the dressing, over the rocket, then top with the halloumi and scatter with the pumpkin seeds, mint and dill.

Carrot, Halloumi and dill balls instructions

1. Put the grated Halloumi and egg in a large mixing bowl along with the rest of the dry ingredients..
2. Add the egg and mix well.
3. Heat up the oil in a deep pot while rolling out the mixture into balls.
4. Carefully lower the balls into the hot oil and fry in batches for 2-3 minutes until golden brown.
5. Once golden brown transfer to a bowl lined with carton roll to remove excess oil.
6. Serve with salad or yogurt dip.

Per non parlare dei dolci fritti.!Credo di aver provato almeno una ricetta di cibo fritto nei libri Starbooks (e non solo) in cui le ho trovate.Ma non è che io mi metta a friggere ogni giorno, diciamo che la mia linea è: poco ma buono :).

The Best Halloumi Appetizers Recipes on YummlyHalloumi is a cheese, originally from Cyprus, that is made from both goats milk and sheep's milk.It is a firm, brined, mild flavoured cheese that, due to its high melting point, can be fried or grilled without turning into a gooey mess.While it is quite high in sodium and saturated fat, halloumi also provides.It brightens up a tuna sandwich too.