Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Oven Roasted Brussels Sprouts. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Oven Roasted Brussels Sprouts Recipe. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center.
You can cook Oven Roasted Brussels Sprouts using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Oven Roasted Brussels Sprouts
- Take of Brussels sprouts.
- Make ready of Olive oil.
- It’s of Balsamic vinegar.
- Make ready of Sea salt.
They are so good and I am betting even the brussels sprouts haters will end up loving these!This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts.I've been right there with you - convinced myself that Brussels sprouts were one of those vegetables that I didn't (and couldn't possibly) like!Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy as possible.
Oven Roasted Brussels Sprouts step by step
- Clean Brussels sprouts and remove tough part of stem..
- Toss in a pan with just enough olive oil to coat..
- Cook in 350 degree oven till tender (about 40 minutes)..
- Toss with 1 or 2 Tbsp balsamic vinegar, depending on how many Brussels sprouts you have used..
- Salt to taste using a sea salt grinder..
- Enjoy!.
They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection.I usually just make a meal out of these oven roasted brussels sprouts.
Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy.Take frozen brussels sprouts and place in a large bowl.Pull them out before they turn black but you definitely want them to be brown and crispy on the edges.Roasting Brussels sprouts at a high temperature with oil will caramelize them.Tip for How to Roast the Best Brussels Sprouts.
