Recipe of Favorite Chinese celery w/ Tofu

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Chinese celery w/ Tofu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chinese celery w/ Tofu Recipe. This video shows how to stir-fry Chinese celery and tofu. For the entire post, go to howardcountycook.com.

You can cook Chinese celery w/ Tofu using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chinese celery w/ Tofu

1. Prepare .5 lb of pork butt; cut into.5” chunks.
2. Prepare 1/4 c of shrimp.
3. Prepare 1 tbsp of cornstarch.
4. It’s 2 stalks of Chinese celery; stalks cut into 1” pieces, leaves set aside.
5. It’s of Tofu; lightly fried.
6. Take .5 of onion, cut into chunks.
7. Take 2 of Roma tomatoes; cut into chunks.
8. Take 2 tbsp of garlic; chopped.
9. You need 1 tbsp of black bean sauce.
10. Prepare 2 tsp of oyster sauce.
11. It’s 1/4 c of chicken broth.

Also, if I am serving this to non-Asians, I usually stir fry with chicken breast instead of pork and shrimp.If I am trying to avoid rice, I add more tofu to this dish.The celery enhances the tofu flavor.Celery's crunchiness and tofu's softness complement each other so well.

Chinese celery w/ Tofu step by step

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through..
2. Separate the Chinese celery stalks from the leaves..
3. Sauté your onion for a minute then add your garlic. Then the tomatoes..
4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce..
5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks..
6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside..
7. Here’s grandpa frying up the tofu..
8. And you’re done! Enjoy!.

Add celery and blanch for about a minute; drain in colander.Put a pot of salted water over high heat and bring to a boil.Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process.

It goes well with rice and the sauce that I included at the end.Then add in cooked tofu, peppers, and celery.Stir-fry everything together for another couple minutes until combined.Plate and serve this lively five spice vegetable tofu stir-fry with rice!Season with Shaoxing wine, salt and MSG and serve.