Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Sweet and Sour Pork. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sweet and Sour Pork Recipe. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions.
You can cook Sweet and Sour Pork using 22 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sweet and Sour Pork
- You need 8 oz of lean pork.
- Take 1 of garlic clove, smashed.
- Make ready 1⁄2 of green pepper, cut into bite-sized pieces.
- Make ready 1⁄2 of onion, cut into bite-sized pieces.
- Prepare 2 of small tomatoes cut into wedges.
- You need 8 oz of canned pineapple chunks, drained, reserving liquid.
- Make ready As needed of Oil for deep frying and for stir-frying. I use Peanut Oil.
- Take of marinade.
- Make ready 1 of beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever.
- Prepare 1 tbs of soy sauce.
- Make ready 1 tbs of rice wine vinegar.
- You need 2 of 1⁄2 tbs cornstarch.
- Take of Cornstarch for dredging the pork.
- Take of sauce.
- You need 3 tbs of rice wine vinegar.
- You need 2 tbs of brown sugar.
- You need 1 tsp of tomato paste. I use the type in a tube.
- It’s 1 tbs of ketchup.
- It’s 1 tsp of Worcestershire sauce.
- It’s 2 tsp of soy sauce.
- You need of reserved pineapple juice.
- Make ready 2 tsp of cornstarch.
Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal.It is easy to prepare, kids friendly, which is perfect for any busy home cooks.The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour.Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.
Sweet and Sour Pork step by step
- Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain..
- Just before cooking the vegetables, refry the pork @410f until lightly browned.
- Mix sauce ingredients.
- Put some oil in a wok and stir fry garlic until brown; remove.
- Add green pepper and onions and stir fry until tender-crisp.
- Add sauce mixture and stir until thickened.
- Add pork, tomato, pineapple, and heat. Serve over rice.
You can use almost any cut of pork for.Sweet & sour pork recipe is a popular Chinese dish.Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple.
For the sauce, place a frying pan over a medium heat and add the oil.Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.Swap the pork for chicken or prawns if you prefer.Making sweet and sour sauce is easier than you think.It is composed of sugar, vinegar, and ketchup.