Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Duck Breasts with Blackberry-Corn Relish. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Duck Breasts with Blackberry-Corn Relish Recipe.
You can cook Duck Breasts with Blackberry-Corn Relish using 19 ingredients and 4 steps. Here is how you cook it.
Ingredients of Duck Breasts with Blackberry-Corn Relish
- Make ready 2 of boneless, skin-on duck breasts.
- You need of Marinade:.
- You need 1/4 cup of blackberries.
- Make ready of (Optional sugar to taste if the blackberries aren’t sweet enough).
- Take Dash of white wine.
- Take Dash of sherry vinegar.
- Take of Small glug of olive oil.
- Prepare 1 clove of garlic, chopped.
- Prepare Pinch of kosher salt.
- Prepare of Few grinds of black pepper.
- Prepare of Corn-blackberry salsa:.
- Take 1 cup of fresh corn kernels.
- Take 1 cup of (or a bit more) fresh blackberries.
- Make ready 1 Tbsp of diced shallot.
- Prepare Sprig of fresh thyme, leaves crushed.
- Take 2 Tbsp of diced red bell pepper.
- Make ready of Healthy spoonful of sambal oelek.
- It’s of Big squeeze of lime juice to taste.
- Prepare Pinch of sugar if too tart or sour.
Duck Breasts with Blackberry-Corn Relish instructions
- Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling..
- Mix all relish ingredients together and adjust to taste..
- Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through..
- Slice the duck breasts and serve with the relish..
